Prick holes onto each cracker using a fork. Bake in a preheated oven at 350 F for 10-15 minutes, or until the crackers are medium brown and begin to pull up at the edges. Remove from the oven. Eat immediately, or the next day.
50 ratings
Nutritional Guidelines (per serving) | |
---|---|
143 | Calories |
10g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings: 3-4 dozen crackers (6 servings) | |
Amount per serving | |
Calories | 143 |
% Daily Value* | |
Total Fat 10g | 13% |
Saturated Fat 5g | 26% |
Cholesterol 20mg | 7% |
Sodium 430mg | 19% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Protein 1g | |
Calcium 35mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
The flavor of this ever-so-slightly sweet cracker is similar to the store-bought brand Wheat Thins. The buttery flavor and flaky, light texture are popular with both adults and kids. If you've never attempted to make your own crackers, you should. They're easy to make and are a tasty and versatile snack.
Because these homemade crackers have a little bit of sweetness to them, they'll taste especially good with a sharp or salty cheese and a nice, homemade addition to your next cheese plate. Serve the crackers with sharp cheddar, like Grafton Village Cheddar or Bravo Farms Cheddar. Tangy blue cheese like Stilton, Cashel Blue or Rogue River Blue also pairs well since the sweetness of the cracker is a good balance to the tang of the blue cheese.
Ingredients
- 1 1/4 cups flour (whole wheat or white)
- 1 tablespoon sugar
- 1/2 teaspoon Kosher salt
- 4 tablespoons unsalted butter (cut into small pieces)
- 1/3 cup water (room temperature)
-
Add butter and blend until butter is fully incorporated.
-
With the blade running, add water and blend until a smooth dough forms. If you need to, pause the food processor and push down any bits to ensure all the ingredients are added to the dough.
-
Once smooth, remove the dough and divide it into 4 equal-size pieces.
-
Lightly flour your work surface and roll one of the dough pieces into a large rectangle. As you roll the dough out, lift it up frequently and turn it to keep it from sticking to your work surface. Make the dough as thin as you can. The thinner the crackers are, the flakier and tastier they are.
-
Use a pizza cutter or butter knife to cut the dough into 1 1/2-inch square crackers. If you have odds and ends of dough left, you can try to form it into a ball to roll out, or just make a batch of misshaped crackers.
-
Place the cut crackers on the baking sheet and continue the same process with each ball of dough.
-
Bake the crackers on the baking sheet lined with parchment paper until crisp and lightly browned, about 10 minutes.Leahs Tale Full Precracked Foxy Games DOWNLOAD. Farm up - full precracked - foxy games. Play the best HTML5 games for your smart devices and desktop. Explore free HTML5 Mobile Browser Games like Pizza Clicker, Let's Park, and more. No download required - Just touch & play! Torrent Contents. 100 Percent Hidden Objects - Full PreCracked - Foxy Games. 100 Percent Hidden Objects - Full PreCracked - Foxy Games.exe 152 MB; More Free Foxy Games.PNG 48 KB; Please note that this page does not hosts or makes available any of the listed filenames.
-
Cool and then store in an airtight container.
Tips
- For added flavor and texture, try sprinkling coarse sea salt or seeds, such as poppy seeds or sesame seeds, on the top of the crackers prior to baking.
- For another variation, experiment with the ratios of white to whole wheat flour (keeping the same amount the recipe calls for). You can use only one type or a mix of the two and see how the results differ. Note the ratio prior to baking so you can easily recreate it.
- These homemade crackers are tasty on their own, as part of a cheese plate, or dipped into hummus or other dips. If you don't plan on making the full batch, the cracker dough should be wrapped tightly in plastic and can be frozen. Fully defrost the dough and then follow the rolling and baking instructions.
I don't like this at all.It's not the worst.Sure, this will do.I'm a fan—would recommend.Amazing! I love it!Thanks for your rating!
Have you ever tried making your own crackers? Your very own crispy, crunchy, seed-topped crackers? My recommendation: try it. Definitely. Crackers are surprisingly easy to make at home with just five basic ingredients, a rolling pin, and a baking sheet. Make yourself a quick batch tonight and have homemade crackers for lunches, snacks, and dinners all week long.
Homemade crackers strike me as one of those things that seem likely to be more effort than they’d be worth, especially since picking up a box of perfectly decent crackers at the grocery store is so easy. In reality, crackers are one of the easiest “homemade pantry” projects that you’ll encounter. The dough is mixed in about a minute flat (no kneading! no yeast!). Add on rolling, cutting, and baking the crackers, and making an entire batch will still only take you about 45 minutes, tops. A half an hour once you’ve had some practice.
This recipe is pretty near fool-proof. I’ve made them with all white flour and with a 50/50 mix of white and whole wheat. I’ve tried them on their own and with a seed topping. I’ve accidentally under-baked them and made crackers with a crisp-chewy texture perfect for pairing with soup, and then I intentionally over-baked them to make super-crispy crackers on which I couldn’t stop snacking.
To impede all such things, Mindmapp offers a feature called Sets the full screen. Plotting programs for windows 10 touchscreen.
Truthfully, crackers are so quick and easy that you can experiment to your heart’s content and find the exact combination of cracker thickness, toppings, and baking time that you like.
P.S. If cheese crackers are your thing, take a look at the Additional Notes below. You’re welcome.
![Wheat Wheat](/uploads/1/2/4/8/124854516/759548275.jpg)
1 of 13
2 of 13
3 of 13
4 of 13
5 of 13
6 of 13
7 of 13
8 of 13
Homemade Crackers
9 of 13
10 of 13
11 of 13
12 of 13
13 of 13
How to Make Crackers at Home
Makesabout 100 crackers
Ingredients
-
3 cups
all-purpose flour, or a mix of all-purpose and whole grain flours
-
2 teaspoons
sugar
-
2 teaspoons
salt
-
4 tablespoons
extra-virgin olive oil
-
1 cup
water
-
Optional topping: 1 tablespoon sesame seeds, 1 tablespoon fennel seeds, 1 tablespoon poppy seeds, 1 teaspoon sea salt
Equipment
Recipe For Whole Wheat Crackers
-
Sturdy spoon or spatula
-
Rolling pin
-
Pizza cutter or sharp knife
-
Dinner fork
Instructions
-
Heat the oven to 450°F: Place a rack in the lower third of the oven and heat to 450°F. Sprinkle a baking sheet lightly with flour and set aside.
-
Mix together the dry ingredients: In a medium bowl, whisk together the flour, sugar, and salt.
-
Add the oil and water: Add the oil and water to the flour mixture. Stir until a soft, sticky dough is formed. If a lot of loose flour remains in the bottom of the bowl and the surface of the dough, add more water a tablespoon at a time until all the flour is incorporated.
-
Divide and shape the dough into a square: Divide the dough into two halves and set one half aside. Sprinkle your work surface lightly with flour and set the other half on top. Pat it into a thick square with your hands.
-
Roll out the dough: Working from the center of the dough out, roll the dough into a rectangle roughly 1/8-inch thick or thinner. If the dough starts to shrink back as you roll it, let it rest, uncovered, for 5 minutes and then continue rolling.
-
Sprinkle dough with topping (optional): Brush the surface of the dough very lightly with water. Combine the seeds in a small bowl and sprinkle half of them (roughly 1 1/2 tablespoons) evenly over the surface of the dough. See Additional Notes below for additional ideas for toppings and flavorings.
-
Cut the dough into cracker-sized rectangles: Using a pizza cutter or a sharp knife, cut the dough into individual crackers roughly 1-inch by 2-inches. Alternatively, cut the crackers into squares, diamonds, or use cookie cutters.
-
Transfer crackers to baking sheet and prick with fork: Transfer the crackers to the baking sheet using a metal dough scraper or spatula. It's fine to crowd the crackers very close to each other. Prick each cracker with the tines of a fork to prevent them from puffing during baking.
-
Bake for 12-15 minutes: Bake the crackers in the oven for 12-15 minutes, until the edges are browned. Thinner crackers will bake more quickly than thicker ones; you can remove the crackers as they brown to your liking and continue baking the rest. While the first batch of crackers is baking, roll out and cut the remaining dough.
-
Cool and store the crackers: Transfer the baked crackers to a wire rack to cool completely. The crackers will crisp further as they cool. Store the crackers in an airtight container on the counter for 3-5 days. If you're crackers are a little old and less-than-crispy, lay them on a baking sheet and put them in a 350°F oven for a few minutes to re-crisp.
Homemade Whole Wheat Crackers Recipe
Recipe Notes
Other Ideas for Toppings: dried herbs, chili powder, za'atar seasoning, dukkah
Cheese Crackers: Add 1 1/2 cups shredded cheese to the flour mixture. Pulse in a food processor until the mixture resembles course cornmeal. Proceed with adding the oil and water as directed.